2-3人份量材料:
400克 雞肉

醃料

0.5 tsp 鹽 

0.5  tsp 五香粉
1tsp 酒
0.5 tsp 糖
0.5 tsp 蒜粉
1 tbsp 粟粉

6 tbsp 蕃薯粉

淮鹽Spice Salt
2tsp 鹽+ 1tsp 五香粉
【要白鑊炒香】


Ingredients for 2-3:
400g 雞肉

Seasoning

0.5 tsp Salt 

0.5  tsp Chinese five spices
1tsp cooking wine
0.5 tsp sugar
0.5 tsp garlic powder
1 tbsp cornstarch

6 tbsp sweet potato starch

Spice Salt
2tsp salt+ 1tsp Chinese five spices


 鹽酥雞

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