材料：

10隻大蝦
200g 雜錦海鮮
8 隻鮑魚
2 tbsp 沙甸魚乾
1 tsp 番紅花
3 tbsp 洋蔥粒
3 tbsp 紅椒粒
3 tbsp 番茄粒
1 tsp 蒜蓉
1.5 tsp 紅椒粉
2 薑
2 蒜頭
2 紅蔥頭
1 tsp 鹽
1 tsp 糖

醃料
2 tsp 鹽
1 tsp 蒜粉
0.5 tsp 白胡椒粉


10 frozen shrimps(16/20)
200g Seafood Medley
8 Abalone
2 Ginger slices
2 Clove of garlic
2 Shallots
2 tbsp Dried sardines
1 tsp saffron
3 tbsp Diced onion
3 tbsp Diced bell pepper
3 tbsp Diced tomato
1 tsp Minced garlic
1.5 tsp Paprika
1 tsp Sugar
1 tsp Salt

Seasoning
2 tsp Salt
1 tsp Garlic powder
0.5 tsp White pepper