材料 （4人份量）
1隻 燒鴨
500g 冬瓜
2瓣 蒜頭
2片 薑片

湯料
400ml 雞湯
200ml 水
2條 蔥
2粒 八角



做法[詳細步驟請看短片]
Video:

1 將燒鴨起骨，鴨肉切件

2 將鴨骨、蒜頭、薑片和湯料大火煮滾，轉細火燜30分鐘

3 400ml火鴨湯加入冬瓜粒細火燜20分鐘或至腍

4 鋪上鴨肉細火燜5分鐘即可


×不起骨，就要於步驟3，火鴨和冬瓜粒一起炆

Ingredients (for 4 people)
1 Chinese roasted duck
500g Winter melon
2 cloves of garlic

2 slices of ginger

Duck broth
400ml chicken broth
200ml water
2 stalks of green onion
2 Star anise


Steps [Please watch the video for detail]
Video:

1 Debone the roasted duck.  Cut the meat into pieces

2 Put the pork, garlic, ginger and the broth in a pot.  Bring it to boil.  Simmer over low heat for 30 mins

3 Add in 400ml duck broth from step 2.  Add in the diced winter melon.  Simmer over low heat for 20 mins

4 Top with the roasted duck meat.  Continue to simmer over low heat for 5 mins.  Serve it hot.

* if you don't debone the duck, simmer the duck with the winter melon together at step 3 


 火鴨燜冬瓜

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