2-3人份量材料：
400克 雞肉
醃料
0.5 tsp 鹽
0.5 tsp 五香粉
1tsp 酒
0.5 tsp 糖
0.5 tsp 蒜粉
1 tbsp 粟粉
6 tbsp 蕃薯粉
淮鹽Spice Salt
2tsp 鹽+ 1tsp 五香粉
【要白鑊炒香】
Ingredients for 2-3：
400g 雞肉
Seasoning
0.5 tsp Salt
0.5 tsp Chinese five spices
1tsp cooking wine
0.5 tsp sugar
0.5 tsp garlic powder
1 tbsp cornstarch
6 tbsp sweet potato starch
Spice Salt
2tsp salt+ 1tsp Chinese five spices
鹽酥雞
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