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6月05直播： 投票：https://ift.tt/2Mn5h3v 所有直播重溫： https://www.youtube.com/playlist?list=PLONn2Tn1mlRGCmusbVSxUJ6B0ZTLhL4Ev Whatapp 電話：1 581 700 8108 水晶雞 （4人份量）： 雞肉400g, 魚膠粉25－30g 浸雞水：雞湯300ml，水700毫升，雞粉2tsp，鹽1tsp，薑1片，蔥2條，蝦米15克， 汁料：潮州辣椒油1tbsp (可以唔落）, 炸紅蔥頭 2 tbsp，麻油 1tsp，魚露2tbsp 焦糖布甸 4人份量（直播時是一半做2個） 用8cm直徑x4cm高容器 焦糖：30ml 水，50g 糖，30ml水 布甸：2 雞蛋，30g糖：250ml 忌廉15%或35%，250ml 牛奶 焗盤要有水約60－70度浸過容器1半 Crystal Chicken (4 servings): 400g chicken, 25-30g gelatin powder Chicken broth: 300ml chicken broth, 700ml water, 2tsp chicken powder, 1tsp salt, 1 slice of ginger, 2 spring onions, 15g dried shrimp, Sauce: ChiuChow chili oil 1tbsp (optional), fried shallot 2 tbsp, sesame oil 1tsp, fish sauce 2tbsp Caramel custards: Servings for 4 people Use 8cm diameter x4cm high container Caramel: 30ml water, 50g sugar, 30ml water Custard: 2 eggs, 30g sugar: 250ml cream 15% or 35%, 250ml milk The baking tray should have water covered half of the container about 60-70 degrees hot
